A sweet tropical treat where the flavors tickle your mouth and spark your imagination.
2 medium firm bananas, sliced
1 tablespoon butter, melted
2 teaspoons honey
1/2 teaspoon lemon juice
1/4 cup flaked coconut, toasted
1/4 cup chopped pecans, toasted
Preheat oven to 350 degrees.
Place the bananas in a greased 1-quart baking dish. Combine the butter, honey and lemon juice; drizzle over bananas. Bake, uncovered, for 10 to 12 minutes or until heated through. Sprinkle each serving with coconut and pecans; top with a dollop of whipped topping.
Article Source: http://www.articledashboard.com
© Donna Monday
Cruise the beautiful Hawaiian Islands – even if you’re on a budget