If you know the next day is going to be hectic, work to prepare some of your meal ahead of time. By chopping veggies for stir-fry or assembling a lasagna to keep in the fridge, you can save yourself a great deal of time and stress while still serving your family a delicious, hot meal.
Partially frozen meat is easier to cut into thin strips. This provides ideally thin meat for Thai, Chinese, or other Asian recipes. By doing this, the meat becomes much easier to slice as the meat fibers are less likely to tear. However, to make sure that the meat cooks evenly, take the time to let it thaw out prior to cooking.
Homemade stock adds lots of flavor. If you make it in large quantities, you can store the excess in resealable bags in your freezer. By freezing stock, you ensure that you have tasty homemade stock ready to add to any dish. Creating your own stock allows you to avoid preservatives.
Choose a bone-in roast if you are short on cooking time. The heat will focus in the bone and cook the meat from the inside. When the roast is done, slice it around the bone.
When you are making pasta you need to be sure to add a liberal amount of salt to the water. This way, the flavor is able to fully permeate the pasta. Salting pasta after cooking it results in a less flavorful pasta dish.
Only cook with wine that you have tasted before and that you enjoy. If you mix random wines into your food, you may find that the wine you have chosen spoils the dish. There is wine available that was made specifically for cooking.
If you are trying new spices, then consider saffron. Saffron can lend your cooking a bright, sunny flavor that you cannot get in other ways. Saffron is an incredibly old herb that has remained incredibly popular. Because people all over the world seek it, it has become the most costly spice you can buy.
Don’t panic, you can fix that ripped or torn pie crust. You might have cracks in your crust because you’ve overworked the dough. Add several drops of water to the flawed crust, which will help moisten and soften the corners. If there are cracks on top of the crust, brush milk on it and then sprinkle sugar over top. Once baked, the milk and sugar mixture will create a lovely glaze that will disguise any cracks.
Try making your own dried tomatoes. Just slice them when ripe to about 1/2″ thickness. Using a cooling rack, lay the sliced tomatoes with the side that is cut facing upward, and then sprinkle them lightly with salt. The next step is to put the rack on an old cookie sheet and then place in an oven set at 190 degrees for at least 10 hours. Put the tomatoes in plastic bags, and store them in the freezer. You can also store them in jars packed with herbs and olive oil. Tomatoes stored in this fashion will last for two weeks in the refrigerator.
Many people erroneously put in too much salt because they do not sample it, but do not worry! Add two chopped and peeled fresh potatoes to your sauce and simmer for up to fifteen minutes. The potatoes will soak up the excess salt. If you’re fixing a dish that is tomato-based, you just have to add extra tomatoes in order to dilute all the extra salt. Continue to cook the dish until the tomatoes are tender.
As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!
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