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As food industry is increasingly relying on the evolving dining trends of people, restaurant owners need to move ahead with more strategic and insightful approach for business continuity and growth. This will help them to respond according to the changing market conditions. ...more
More than one-third of U.S. adults (35.7%) are obese. Approximately 17% (or 12.5 million) of children and adolescents aged 2—19 years are obese. ...more
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