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The Work Triangle and Zone Design: The 2 Models of Kitchens

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The traditional work triangle, and the more recent zone design are the two most favored ergonomic rules governing kitchen area design. These two theories provide leading concern to function and good organization, because their design characteristics are geared towards how an individual intends to make use of the kitchen area. Despite being different, these two variations aren’t actually up for contrast, as each has its advantages.

The work triangle design is the older of the two, having been utilized in kitchens of the 1940s; on the other hand the zone design is fairly new. A handful of fellows consider the popularity of the work triangle has come to an end with the arrival of the zone design. However, that is not entirely real because there are still a lot of kitchens out there that choose the previous. Below is an analysis of the two design types and their specific advantages and disadvantages.

Work Triangle: Proximity First

The work triangle style lies heavily on the idea that the cook top, the fridge, and the sink are arranged like the three points of a triangle. This three-point configuration enables the cook to smoothly move from one point to another throughout meals preparation activities. Modest kitchen areas still make use of the work triangle layout to capitalize on available space while preserving appropriate operation.

Standards from the National Kitchen and Bath Association (NKBA) maintain that the work triangle should not be too sizable. Each leg of the triangle should ideally be between four and nine ft, with the entire boundary no more than 26 feet. These work triangles should additionally not cover or encompass flooring locations with a lot of foot traffic from other individuals utilizing the kitchen.

Zone Design: The Complete Armor

The zone design, mainly in utilization in kitchens all over Vancouver and near areas, is derived from dividing the kitchen area into basic areas or zones. There are three significant regions; including the preparing, cooking, and washing zones; while baking and drink spots are more of add-ons or options. By assigning spots in kitchen renovation Vancouver residents carry out, a kitchen may transform a multipurpose area for more than simply cooking. Bigger kitchens normally apply this design idea.

House design specialists recommend adding at the very least one add-on zone apart from the fundamental zones in the kitchen area. If your kitchen area isn’t huge enough to contain a whole add-on zone, you can customize one of the fundamental zones to include an element of the preferred add-on. This Vancouver kitchen renovation permits any sort of kitchen area to adjust to a broad assortment of set-ups.

For additional information on Vancouver kitchen renovations, go to the site at Whichever of the 2 design ideas you favor to make use of, your kitchen should be arranged to be functional and easy to use.


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  • Posted On July 25, 2012
  • Published articles 6

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