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What Are the Different Uses of Indian Spices?

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India is known for its aromatic spices. The favorable climatic conditions have led the country to emerge as a major Spices Manufacturer. Today, the different varieties of Spices, grown in India, are supplied and admired all over the world.  The Indian Food Spices are known for their high nutritional value and health benefits. Let’s explore the varied usages of Indian Spices. 

To Enhance The Flavor Of Cuisines:
Indian Food Spices are known for their irresistible aroma and mouth-watering taste. The spices impart aroma, color and taste to the cuisine. Today, Indian Spices such as Coriander Powder, Cinnamon, Red Chili Powder, Black Mustard Seeds, etc. have acquired global recognition due to their matchless taste and natural content that help in enhancing the value of food.

For Assured Health Benefits:
From ages, almost every Indian Spice is being used as Ayurvedic Medicine to cure different types of diseases. Rich source of myriad nutrients, the Indian Spices have the capability to treat severe health problems. Some of the examples are mentioned below:

Having antioxidants, Coriander is beneficial to avert the food spoilage. Besides, Coriander is used as a curative against insomnia and anxiety. Coriander is also said to be quite an effective treatment for diabetes.

Cloves are well-known for antifungal and antibacterial properties. They are very helpful in detoxification.

Cumin has high fiber content and varied carminative as well as anti-fungal properties. It is considered to be very effective against several ailments such as piles, common cold, anemia, diarrhea, carpal tunnel syndrome, asthma, bronchitis, etc. Besides, it is also helpful to stimulate menstrual cycle in women. Cumin can be used in the treatment of piles due to its fiber content, anti-fungal, laxative and properties.

To control cholesterol and blood glucose level, Fenugreek is considered to be very effective. Moreover, Fenugreek is also very useful to treat hormonal and reproductive disorders.

Black Mustard Seeds:
Mainly grown in Mediterranean region, the Black Mustard Seeds belong to cabbage family. Having high content of Selenium and Magnesium, Black Mustard Seeds are highly beneficial to lessen the severity of diseases such as Arthritis, Cancer, Asthma, etc. Apart from this, Black Mustard Seeds are a source of calcium, Phosphorus, Iron, Manganese, Dietary Fiber, Magnesium, Protein, Niacin, Zinc, etc.

There are several other spices having varied health benefits. One can Buy Spices of different varieties by browsing the Internet and finding out reliable Spices Manufacturers.

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Sarang shah Article's Source:
Bio: Leaons Exports is a well-reckoned exporting & supplying company of agro products such as fresh vegetables, sesame seeds, coriander, red chilli powder, cashew nuts, black mustard seeds, brown raisins, spices, fenugreek methi seeds and so on. Please Visit:-

  • Posted On May 18, 2012
  • Published articles 9

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